Keto Egg Salad

Lunch

Classic egg salad made keto-friendly with avocado mayo. Perfect in lettuce wraps.

Prep: 15 min Cook: 12 min Servings: 2 Rating: ★★★★☆ Keto
450 cal 28g protein 36g fat 2g net carbs

Ingredients

8 hard-boiled eggs 4 tbsp avocado mayo 1 tsp Dijon mustard 2 tbsp celery (finely diced) 1 tbsp chives (chopped) Salt and pepper to taste Paprika for garnish Large romaine leaves for wraps

Instructions

  1. Peel and chop hard-boiled eggs
  2. Add avocado mayo, mustard, celery, chives
  3. Mix gently, keeping some texture
  4. Season with salt and pepper
  5. Serve in romaine lettuce wraps
  6. Sprinkle with paprika
  7. Pair with celery sticks and almond butter

From Week 1 Weight Loss Meal Plan - January 2026. Friday lunch.

Added by claude